were anesthetized before the slaughter, they quickly laid down their guns says Bärlein-Denterlein. Christel has turned it into a science: "A snack bar near a school is busiest around midday, one near a disco around three in the morning she says. Alexander now calls it a day around noon - with 10 hours of work behind him.
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||On Sundays, the family goes to church. Orders for the coming day need to be prepared. Mostly it's the same sentence: "Bismillahi Allahu Akbar" (In the name of Allah, Allah is great). One of the stickers on the window reads: "Quality meat from Bärlein-Denterlein." An age-old Franconian name on a traditional Turkish.
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||Recently, during Eid al-Adha - a Muslim holiday commemorating Abraham's willingness to sacrifice his son - a few customers rolled out their prayer mats sexy frauen nackt kostenlos gratis omas pornos in the neighboring garden. The incongruity is like finding a Chinese restaurant called "Acropolis.". East Is East, West Is West.
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Privately, of course, Bärlein-Denterlein lives like most Germans in Franconia. A little later they left satisfied. "Many think that the Koran only requires that animals be butchered in a certain way he says. Musa, who works with Ömer and Osman as butchers in the slaughterhouse, has long finished his day's work. "That's why we don't slaughter pigs he says. Our Muslim employees accept that as well." What they wouldn't accept is for halal meat to come in contact with pork. A lot of Muslims don't know that.". His mother-in-law Christel still has a few hours.
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"In our home, everyone eats bratwurst in a roll or sausage for breakfast. By the city hall subway station in Fürth, three old men stand in front of a small fast-food stand, drinking tea and chatting in Turkish. Many pre-formed cones of meat involve ingredients as questionable as those in an industrial meatball. Behind the sticker-plastered window a young man sharpens two giant knives in front of colossal cones of meat slowly rotating on spits, the makings of that king of fast food in Germany: the döner kebab. For Every Slaughtered Animal, a Short Prayer.
And the most popular slaughtered meat in Germany - pork - is taboo for Muslims, so the business that courts them keeps its distance, too. Imbiss restaurants layer and season their own meat. "That's the one thing I won't do he responded. Once, a customer joked with Bärlein-Denterlein's father-in-law by asking if he wanted to convert to Islam. But there were also German animal-rights activists who harassed the business over cruelty to animals. In endless red plastic baskets lie pancakes of ground beef and turkey. Since then, he knows that when you look directly out the slaughterhouse's front door, you look toward Mecca. Ninety-five percent of the slaughterhouse's business goes to döner kebab stands and Turkish supermarkets in the area. "Because of that, a true competition has emerged, and every stand claims that they make the best kebab in the city he says. If calves, lambs and cows take their last steps at the Bärlein-Denterlein shop, chicken parts sex in fürth zugeschnürt shop
arrive pre-butchered every day at.m. The slaughterhouse is a "Muslim business under Christian operation it is said.